Tag Archives: Mustard

RTBG Thursday 16th May 2019 – remembering

For my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) you can read about eggplant, garlic and feijoa here. In my second week, I picked olives, planted two different kinds of mustard under the olive trees, cleared out … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , , , , , , | Leave a comment

RTBG Thursday 10 October 2019

Need you ask what the weather was like?  No – you don’t need to ask.  Of course the sky was gorgeously blue with the occasional glowing white cloud, the sun was warm even hot in parts of the Food Garden, … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , , , , , , , , | 4 Comments