Tag Archives: Mustard

RTBG Thursday 16th May 2019 – remembering

Posted on May 16, 2020 by

For my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) you can read about eggplant, garlic and feijoa here. In my second week, I picked olives, planted two different kinds of mustard under the olive trees, cleared out … Continue reading →

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RTBG Thursday 10 October 2019

Posted on October 11, 2019 by

Need you ask what the weather was like?  No – you don’t need to ask.  Of course the sky was gorgeously blue with the occasional glowing white cloud, the sun was warm even hot in parts of the Food Garden, … Continue reading →

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