Tag Archives: Feijoa

RTBG Thursday 16th May 2019 – remembering

For my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) you can read about eggplant, garlic and feijoa here. In my second week, I picked olives, planted two different kinds of mustard under the olive trees, cleared out … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , , , , , , | Leave a comment

RTBG Thursday 9th May 2019 – remembering

Last week I recalled my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) – in May 2019. That day the main Food Garden changes, with which I was involved, were the removal of the almost dead mini eggplant … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , | Leave a comment

RTBG Food Garden continues

A month ago my world compressed. Notice was given that, due to the COVID virus, volunteering at the Royal Tasmanian Botanical Gardens (RTBG) could not continue for its duration.  A fortnight ago the RTBG was closed to visitors. All very … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , , , , , | Leave a comment

RTBG-2nd May 2019

I started ‘work’ with the Royal Tasmanian Botanical Gardens (RTBG) on Thursday 2nd May in the community Food Garden. This is the area well known by ABC’s Gardening Australia program enthusiasts as Pete’s Patch in the days when Peter Cundall headed … Continue reading

Posted in Tasmania | Tagged , , , , , | 4 Comments