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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Lokalen garlic
RTBG 12th May 2022
A blanket of greyed clouds formed the umbrella for the day, and the temperature failed to rise to anything remotely comfortable – Neil had started before us in 4 degrees. At lunch we sat in the hardly ‘balmy’ temperature of … Continue reading
Thursday 26th August 2021 at RTBG
Yesterday I spent a modest amount of time at the Royal Tasmanian Botanical Gardens (RTBG) weeding before being defeated by the inclemency of the day; the drizzle and the penetrating cold dampness of the air. Janet and Meg did the … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged artichoke, borage, Dunganski garlic, Food Garden, Garlic, hellebores, Kale topped turnip, Kangaroo Apple, Lokalen garlic, Mustard, Olive, Olive trees, Red Currant, Royal Tasmanian Botanical Gardens, RTBG, Silver beet, Tamarillo
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Tasmanian Discoveries 