Recently I published a post introducing the topic of ladybirds. Since then I have been vigilant when out in my garden.
Yesterday I saw another type of Ladybird: this time the examples were found on two different trees located some distance from each other. On my pear tree and on my cherry tree. Both plants have the soft squishy larvae of the ‘pear slug’ eating their way through the leaves before they morph into Sawflies, so I imagine it is the eggs of this insect that the ladybirds are eating. Thank you ladybirds – but please eat more!
To identify this ladybird, first I revisited the Gardening Australia magazine article. Alas – this ladybird wasn’t shown nor described. Then I went to the CSIRO’s comprehensive listing of the ladybirds but with so many words rather than images to choose from it seemed too slow. I googled and found a useful New Zealand website. The photos on this site show ‘my’ ladybirds (Cleobora mellyi), and the accompanying text explains this is a native Tasmanian Ladybird. Of the three top photos in The Atlas of Living Australia, my ladybirds looked like the one on the bottom left with the bright yellow base on which a connected line of black ‘spots’ zigzags across the shell. It interests me that in none of the descriptions should these ladybirds be feeding on my exotic trees – it seems the ladybirds were designed for eucalypt trees but have developed a taste for the insects of my fruit trees.
Which Ladybirds have you found in your garden and have you been able to make an identification?
Pam picked me up and while travelling to the Royal Tasmanian Botanical Gardens (RTBG) we discussed how we wanted to continue to learn and that this fact was a significant driver in taking us to the Food Garden of the RTBG on Thursdays. So what did I do and what did I learn this past Thursday.
Adjacent to our “Patch”, Hearing Australia had set up to offer hearing checks and be ready to talk to visitors about hearing options – so we stopped and chatted.
Activities: I weeded all day, some of my fellow volunteers did the same, while others removed dead vegetable remnants, scraggly banana leaves, trimmed pumpkin runners, pruned salvias and tied up sprawling tomato plants.
As usual Tony picked fresh produce ready to distribute to charity and one of Adam’s job was to rotary hoe a veggie patch.
It was the giant pumpkins that were my education tool in a number of ways.
None of these were full term and all had a long way to go before being sufficiently mature for picking. One had been punctured so this was cut from the plant. We were curious to see what was happening inside and whether, in that early state of growth, it was edible.
Once cut, clearly the interior was pale yellow in colour. An undifferentiated tissue. In the centre the barest hint of forming seeds could be seen. Water rose to the cut surfaces and I realised this was a hump of liquid. I cut small pieces and, when we ate these, they were refreshing but without flavour. We all hate waste and discussed whether one of us would take this ‘ball’ that was roughly the size and weight of a medicine ball, home for cooking. But, in the absence of any flavour and with its high water content, I couldn’t imagine making any good use from it. So it was ‘ripe’ for the compost! Now I know what an immature pumpkin looks like and why it is worth waiting for ripening.
I have been astounded at the rapid growth of these pumpkins and the size they are now swelling out to. On the 21st October last year the flowering brassicas were cleared from the garden and it was made ready for the new plants.
The following week, on the 29th October the pumpkins were planted.
On the 19th November Neil noted: “The row with the giant pumpkins was given a light weeding and several loads of compost were deposited. A variety of corn seed was planted by R & A into these newly composted beds in between the Atlantic Giant pumpkins.”
By the 3rd December last year the pumpkins had reached the size shown below.
On the 15th January this yearLesley told me ‘Neil and I got to select 2 pumpkins per giant pumpkin plant and cut the longest stems back from taking over the sweet corn nearby. Then we weeded around the pumpkin’.
Last Thursday the size was astounding. Early in the morning I walked the length of this patch marvelling at the scale of each plant in all their aspects. Because extra fledgling pumpkins has been removed in recent weeks, all the goodness now focused on, what was known as, the Number one and then the Number two pumpkins on each plant.
Later in the day, Number one pumpkins were lifted onto a sheet of cardboard placed on top of a wooden pallet in order to prevent rotting in future weeks. Hopefully, by being lifted off the ground, the pumpkins will be sufficiently aerated. Number two pumpkins will get future lifts.
Elsewhere in the Food Garden other smaller varieties of pumpkins flourished.
The corn was leaping high.
The Zucchini plants looked healthy.
A few hazelnuts were picked but generally these were found not quite ready for harvest.
The serious delight for the day was seeing sunflowers with inflorescences across their entire span.
In a different patch, on what I saw as ‘normal’ looking sunflowers, seeds were forming.
The Food Garden is a place of joy and learning and, if you have never visited or haven’t been for ages, and particularly if you live in southern Tasmania, I urge you to go and have a look. Please note that the produce is not for picking by visitors, so even though a berry or a bean or apricot or whatever looks ready for you to eat, it isn’t for you. Remember all this produce is committed to be given to the charity Second Bite.
Every day I realise the extent of my ignorance, especially ignorance about the natural world around me -and particularly within Tasmania which I often assume I know best. When recently I read the January issue of ABC’s Gardening Australiamagazine I discovered there was more than one type of ladybird, that wonderful tiny insect with which most people would be familiar. I had never stopped to think that those tiny beings with their spotted backs might have a family with difference.
So I studied the article and went out into my garden to find some spotted beings and then to see if I could identify them. At the end of a day I found only one, although I have seen many on various plants over recent weeks – and yes, if you know the food preference of many species, I have aphids on some plants which is wonderful tucker for ladybirds.
I found a glossy example of the Large Spotted Ladybird Harmonia conformiswalking around under a leaf. When I looked closely and thoughtfully, I could see the black spots were positioned in a straight line diagonally across the back, over a glistening orange red base. From now on I will be vigilant for ladybirds and I am curious to discover whether I have more than one type in my garden. If I do, I will want to determine whether specific ladybirds prefer one plant over another.
So, despite my level of ignorance being reduced, I have much to learn. I hope this blog post and the magazine article will inspire you to look at ladybirds near you and identify their differences.
Recently a friend told me her daughter has a garden and ‘she just stood back and let nature do her work, after finding aphids in the garden and reading that ladybirds prey on them. And to her amazement, it worked.’
After ‘my’ discoveries of the south west of Tasmania (written up over recent weeks in this blog), the Tarkine and the Derwent and much more around Tasmania, the tiny world of lady birds may seem minor and unworthy of recording. I have introduced their story because they are part of the integrated and rich environment which sustains us all.
The CSIRO has a website dedicated to ladybirds and you can see and read more here. If you dig around on this site you will find ladybirds from elsewhere in the world. Fascinating. So decorative.
Weeks have passed since I last wrote about the Royal Tasmanian Botanical Gardens (RTBG) and what was happening in the Food Garden. On the first Thursday of this month some of the team bounded into the Food Garden happily ready to do a day’s volunteering; Lesley told me ‘Neil and I got to select 2 pumpkins per giant pumpkin plant and cut the longest stems back from taking over the sweet corn nearby. Then we weeded around the pumpkins and planted 2 new silver beet beds with Janet. Sorry no photos I had to rush off…’ Thanks for the news. Last Thursday Pam recorded the activities and noted ‘Lots of work removing all the oxalis today’. For most gardeners, oxalis is a terrifyingly difficult weed to eradicate, however it has its virtues and more can be read here. I have been promising to make an oxalis soup and perhaps it is time for me to act, and share.
Pam thoughtfully sent me the following photos which show the volunteering efforts in a portion of this very productive garden.
Many thanks to the contributors to this blog post.
On a number of occasions last year, long term blog followers read (for example read here) about Chorus Master June Tyzack leading the Tasmanian Symphony Orchestra chorus out of the restricting mental and sometimes physical spaces associated with the Covid virus pandemic. Now, after weeks of exchanges associated with copyright clearances and much more, I am delighted that access has finally been given to us all, to see and hear members of the Chorus singing. The music is sensationally emotional and the singing rich and powerful, the more so because we see some of the most wonderful landscapes which Tasmania has to offer. Please enjoy this video – and turn up the volume until you cry with the beauty of it all. Then share it with friends.
I am immensely proud of my sister and all the chorus members. Thank you.
In the early 1800s Samuel Taylor Coleridge wrote the poem The Rime of the Ancient Mariner which could be read at face value concerning a ship voyage or you might construe the poem as a metaphor for other ideas. Regardless, and while the poem is worth reading for its own sake, it will alert you also to some of our routinely heard expressions which I now realise derive from Coleridge’s original word concoctions. For example,
Water, water, every where,
And all the boards did shrink;
Water, water, every where,
Nor any drop to drink.
Ah! well a-day! what evil looks
Had I from old and young!
Instead of the cross, the Albatross
About my neck was hung.
On the Windeward Bound we didn’t sail through snow, nor did we feed or kill an albatross but the sun followed similar paths. We sat idly but not through lack of wind rather it was circumstances associated with resources and weather that kept us moored in the one place for most nights. And, in the absence of a useful wind for sailing, we had the privilege of an engine to motor us between Hobart and Port Davey and beyond. As the poem becomes gloomier, no connections remain and any resemblance to our south west voyage disappears.
The poem has no direct link with Tasmania, but the Ancient Mariner’s ship does sail south and describes seas which can be found at any time in the Southern Ocean. That I have returned from a voyage in the Southern Ocean on a sailing ship of the type in existence when Coleridge wrote, has given me courage to include excerpts from his poem here.
At the end of the eighth day, the experience of travelling to and from the remote southwest of Tasmania came to an end. No longer would I be looking up at masts and ropes.
In the last hour before arrival, dinner was served for the lucky passengers, while the crew waited and could not expect their meal until we had disembarked.
Around 8pm we reached the wharf knowing this long day of motoring was over; knowing we would soon be off the ship and returning to continue the lives we had left eight days before.
Having packed and organised our gear all passengers were called on deck, and the crew sent below to bring up our luggage. Our bags seemed to cover the aft deck, even though nobody had brought excess with them (during the trip we had been regaled with laughing tales of giant hard suitcases that the occasional previous passenger hoped would be able to travel with them. I can only imagine their shock at the tiny cabins and minimal room for bags. This was not a cruise ship!)
Ropes and ties and connections between the ship and wharf were firmed. Crew members disappeared across the wharves to collect the gangplank. While we waited, the Captain talked to us. Despite the fact that each of us might have wanted something extra that wasn’t possible, we expressed our pleasure for lots of aspects of our voyage. I am very glad to have made that trip on the Windeward Bound.
I am particularly grateful for permission to use the photos of fellow passengers Serena, Ralph and Rob in this blog. I realise that occasionally another person took the photos now on Ralph’s record – I thank those photographers as well. Between us thousands of photos were taken. As extensive as this series of blog posts is, only a few of that massive photographic collective has been included. I hope, from my selection, you have felt the landscape and the character of the water and the sky during our voyage – and that you love what you have seen. It has been a privilege to have accessed one of the last grand wildernesses in the world.
Finally around 9pm the disembarking began. I stepped back onto Hobart, into my family’s car, then talked non-stop all the way home. Thanks for their ears – although from fatigue and super-excitement to be ‘home’ I have no idea what I gabbled!
Early morning chats focused on the experiences of the night; four crew had been violently ill and one passenger had rid herself of last night’s dinner. The rest slept well enough. That the seas were a mild 2 metres at their highest overnight, made me think of travellers historically who had occasionally faced and survived up to 10 metre waves in these tiny wooden ships; frightening.
When I came out on deck, we had travelled about three quarters the way along the south coast of Tasmania. On the night trip to Port Davey we had seen fishing vessels with their strong lights moving or positioned close to the shore. Refer Ralph’s photo here showing an example of one of those moments.
This morning we saw yachts with their full white sails heading west. The mountains and an irregular coast line provided a constant backdrop.
We were fortunate to be thrilled by dolphins. It seems not to matter how many times you see dolphins in the wild, each new occasion remains special . Over a 30 or so minute period, a few dozen common dolphins played around and under the bow of the ship are we sailed along. I imagined they left us eventually because there was no competition; our ship wasn’t nearly as fast as they could swim. Around this time I saw the spouting of steam/water whooshed from a whale, but never the body.
Before long after we turned north, the southern end of Bruny Island came into view. A while later I could see the white stalk of its southern lighthouse.
Mostly we sat on deck and watched the landscape as we passed, attempting to name peaks in the distance. Or got blown around by the wind.
While motoring in the D’Entrecasteaux Channel we spotted the Lady Nelson, another replica sailing ship, travelling south in full sail. Ironical. One of my reasons for travelling on the Windeward Bound was to enjoy being on a ship with fully laden sails. Except for a short while at the end of day 2 when a few sails were unfurled, we motored for the rest of the voyage because the wind kept blowing from the wrong direction for the sails to be raised. So the universe seemed to be thumbing its nose by allowing the fully dressed Lady Nelson to sail so dramatically past us in the distance.
Passing Kettering, I could see the vehicular ferry disgorging cars onto Bruny Island before returning to mainland Tasmania with another load of travellers.
When the Captain listened to the wind report at Hobart, she worried that the easterly might challenge docking. A zodiac would be needed to act like a tug boat. So we motored into the relative calm of a bay off Bruny Island near the Quarantine station. We waited for the lowering of a zodiac before proceeding towards Hobart with the extra boat in tow.
Sometime afterwards, I fell asleep while lying horizontally on the deck in the sun, without a hat or other protection. Weeks later my ankles still showed the sign of a good dose of sunburn and my nose retained some unwanted redness. When I notice these colourings, I am reminded of that final day at sea.
Hours later Mt Wellington appeared on our left in the distance. Around this time we were invited inside for nibbles and a final sip or two of wine.
Mentally I was ready for home before we turned north in the early morning. During the afternoon a helicopter flew overhead, probably carrying a sick or injured person to hospital in Hobart from somewhere further south. I wished they had room for me. After turning north past Whalers Point earlier in the day, I would have happily accepted an airlift home by helicopter. My eighth day seemed to be extremely long.
In the early evening, while moored in Schooner Cove as the sun was dropping, it was time for our ‘last supper’.
Ralph’s photo below puts everything into perspective. A beautiful photo at the end of a beautiful afternoon.
When moored, as distinct from motoring or sailing, passengers always ate dinner together downstairs in the saloon. Here the table was laid with an assortment of glasses and all the other required trappings. Our First Mate, who surely had enough to do managing the rest of the crew, each night took it upon herself to serve us and ensure we enjoyed our mealtime together. She did a sterling job night after night. Other crew members acted as go betweens from the cook in the gallery through the diner to hand over food and condiments to the First Mate, a process which went smoothly and speedily every night. To support our main course meal, a bottle of Tasmanian red and a white wine were opened for our consumption. On one occasion, at the end of a meal a tiny port in a tiny glass was poured for each of us; of course we smirked when some didn’t want theirs allowing another to imbibe a second.
The questions which dogged me throughout the voyage are, why when I say I will be happy with a heaped plate of a small or large variety of vegetables/plant matter every night that have been boiled/steamed or baked with a helping of seafood added on the side occasionally, is it almost impossible for people to believe I will be happy with this? And why is it when I advise to leave my food unadulterated and not make clever sauces or desserts or cakes or otherwise try and break the apparent monotony of my declared wish, people who prepare food for me think they can improve on what I choose to eat, that they can devise something I will enjoy more? This is a weakness not only on the ship but also amongst friends. I wonder if a PhD research project might not investigate the psychology of why simplicity in food seemingly cannot be considered sufficient in a public or group setting.
Despite this ‘weakness’, meal times were always interesting and a great deal of fun, and loved every moment.
I will always remember the companionable comradery of these occasions. Most particularly I will recall the laughter and sheer happiness of these gatherings; Ralph captured such a moment so well in the following photo.
I am particularly grateful for the following photo of all passengers, taken on Ralphs’s camera.
After dinner we suited up in wet weather gear as a protection from the expected cold winds (not a cloud in the sky) and moved out to sit around the aft deck while the crew prepared to depart. Sitting around we watched the first lights come from the moon and our closest planets; Jupiter, Saturn and Mars.
Over time, the sky filled with sparkling whites until it seemed as if a floral carpet was laid above in recognition of the native flower carpets we had encountered on our walks and climbs. Breathtaking speckled blackness, with no land light to diminish their brightness.
As our ship motored from the Channel, via the south passage, and travelled out into Port Davey we felt the swell rising. Not long after passing Big Caroline rock we edged out into the open sea. The swell was travelling from the west with a strong wind was blowing from the east. As we turned south we were now travelling over those irregular peaks and troughs so you can understand why things might become bumpy or, using the Captain’s word, lumpy. Next morning the Captain said the waves probably only reached two metres. Nevertheless because of the swell and the wind, the ship jerked around unpredictably. Of course, while on deck that night we were attached to the ship by harnesses to prevent accidents such as going overboard. Even then I felt I needed to hang on as we bucked and swayed. Gradually the others went to bed while I wondered if I could stay up until we turned east to motor along the south coast of Tasmania. The temperature was cooling and the wind was strong so I revised my hope; I would stay out until we had passed the various islands positioned off the coast not far south from Port Davey.
In the end and after feeling great peace with the skies and the seas and all my experiences, I struggled back inside. It was a challenge to stand and I grabbed at structures to keep upright. After plonking down in the diner to remove my harness, it defeated me and my agitation rose with each buckling of the sea. Independent me who prefers not to ask for help, gave in. Thankfully the Captain struggled with releasing the clip as well; something had locked itself incorrectly or twisted or some such, and I felt grateful for her help.
The next challenge was to lift my legs over the step over at the top of the stairs without falling backwards or down the stairs with each dramatic jerk of the ship. Down the ladder in one piece. Attempting to rehang my harness others were accidentally clipped and fell off, trying again and again while working hard to keep my balance. Eventually all were hooked appropriately and I grabbed my way to the cabin.
After climbing onto the bed and holding on, I felt like I would vomit. Fortunately seasickness is not my norm so I was surprised. However I think the agitation I felt upstairs combined with the constant, what seemed like extreme, movement set something off. If I climbed down from my bed I feared I would break a leg, so I grabbed a dry storage bag, held it to my mouth and waited. I had a sense of giving myself permission to be sick however disgusting. And then, with that permission, I wasn’t. So I tied the protective lead red cloth firmly and lay down no longer expecting to vomit. I didn’t fall asleep immediately and lay feeling the intensity of the rock and roll, and sometimes holding onto the bed above so that I remained on my bed. I couldn’t sleep on my side because the rolling of the ship slapped me onto my back in the horizontal position. “It occurred to me this was a beautiful fine night, no storm, no serious wind or breeze. This was the simple swell of a normal ocean.” Sometime later I fell asleep despite these bounding seas, but woke when the feeling of the waves changed. We had turned east and the water was less choppy, and the ship threw itself less. Calmly I drifted off and woke next morning ready for our last day. Ready to find and collect all my possessions that had moved radically through the night into crevices that I could never have imagined in a tiny cabin.
Late afternoon when the two zodiacs returned and were hoisted onto deck, the anchor was weighed (demudded at length), and we set off on a leisurely cruise around parts of Bathurst Harbour. The end of day sun shone to sharpen the contours of the rocks and mountains nearby, features which Rob’s photo below captured.
I was in awe and clicked away. This brief cruise reinforced my idea of the large scale of the Harbour.
Ralph’s photos below shows some key crew members who made our voyage successful.
A platter of nibbles with biscuits and cheese was brought onto deck. Ralph recorded the following photo.
Then there was the ‘seagull’ which amused us all; his job was to be on Watch and support the helmsman but when he had a speedy moment, his hands swooped for a quick pick up before the First Mate or Captain spotted the activity, and then he had ‘flown’ back to his job. We had all felt greatly supported by this crew member and laughed at his forays to our platter, and were more than happy to share.
The Captain was keen to get going before dark because of a section known as The Narrows – the point where bushwalkers take a boat across the Channel between the north and the south when walking the Port Davey Track which connects with Lake Pedder in the north.
Finally we entered the Bathurst Channel for the last time with Mt Rugby on our right.
A flight of swans farewelled us; see Ralph’s photo below.
Hanging over us was a degree of sadness at departure; the end of our voyage and adventure was imminent. We motored along the Channel towards Schooner Cove, passing a pod of dolphins near The Narrows, in “the late afternoon sun across endless mountains and hills highlighting beaches, rocky outcrops and endless tiny plump islands.”