Search this blog
-
Google Translate
Archives
- March 2023
- January 2023
- December 2022
- November 2022
- September 2022
- May 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- February 2019
- January 2019
- January 2018
- December 2017
- October 2017
Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: persimmon
Persimmon
In 2020, my astringent Persimmon tree produced yet again another bumper crop of fruit – so much so, that people came from far and wide to gather some and take away. This year the strangest thing happened. Only one fruit … Continue reading
RTBG Thursday 6th May 2021
Weeks have passed since my last posting to this blog, partly because arthritis has struck my hands and wrists from ‘too much weeding’!!!!! Alas. Incredibly disappointing, frustrating, and inconvenient. Thanks to all my readers who made contact to check I … Continue reading
Other options for using non-astringent persimmons – part 5 of 5
When M gifted me the large bag of persimmons my mind drew a blank as to how I might use them other than munching as for an apple. On reflection I realised other options existed. My excitement grew as I … Continue reading
Posted in Tasmania
Tagged alcohol, Cocktails, Crumble, ginger, Lawrenny, mint, non-astringent, peanut butter, persimmon, Persimmon cocktails, Persimmon crumble, Stir fry, vodka
Leave a comment
Autumn chez moi
Almost a fortnight ago, my sister suggested we head for New Norfolk to look at the endless array of deciduous trees with their changing colours. I was grateful for the offer but declined. At that time my back garden was … Continue reading
Posted in Tasmania
Tagged autumn, cherry, deciduous trees, greengage plum, leaves, persimmon, silver birch
Leave a comment
Saving seeds from my Ukrainian tomato plant
Last October, the Royal Tasmanian Botanical Gardens (RTBG) held public sales of tomato plants. One that I acquired was labelled Hurma Ukrainian. It grows high and wide (is an indeterminate tomato) and develops large yellow tomatoes. The eating texture is … Continue reading
RTBG first week of October 2019
As I remarked in yesterday’s blog post, I did not volunteer at the Royal Tasmanian Botanical Gardens (RTBG) last week. Alas. However, I thought that blog followers might want to see something –so here are a selection of photos taken … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged apples, avocado, azaleas, blueberry, cherry, citrus, currant, fig, Food Garden, Freesias, Garden, Garlic, gooseberry, Granny Smith, greengage, lemon, mandarin, Mt Wellington, orange, passionfruit, pears, persimmon, Pink Lady, red plum, Royal Tasmanian Botanical Gardens, RTBG, weeding, wisteria, Yakon
4 Comments
Tasmanian Discoveries 