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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: persimmon
Persimmon
In 2020, my astringent Persimmon tree produced yet again another bumper crop of fruit – so much so, that people came from far and wide to gather some and take away. This year the strangest thing happened. Only one fruit … Continue reading
RTBG Thursday 6th May 2021
Weeks have passed since my last posting to this blog, partly because arthritis has struck my hands and wrists from ‘too much weeding’!!!!! Alas. Incredibly disappointing, frustrating, and inconvenient. Thanks to all my readers who made contact to check I … Continue reading
Other options for using non-astringent persimmons – part 5 of 5
When M gifted me the large bag of persimmons my mind drew a blank as to how I might use them other than munching as for an apple. On reflection I realised other options existed. My excitement grew as I … Continue reading
Posted in Tasmania
Tagged alcohol, Cocktails, Crumble, ginger, Lawrenny, mint, non-astringent, peanut butter, persimmon, Persimmon cocktails, Persimmon crumble, Stir fry, vodka
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Autumn chez moi
Almost a fortnight ago, my sister suggested we head for New Norfolk to look at the endless array of deciduous trees with their changing colours. I was grateful for the offer but declined. At that time my back garden was … Continue reading
Posted in Tasmania
Tagged autumn, cherry, deciduous trees, greengage plum, leaves, persimmon, silver birch
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Saving seeds from my Ukrainian tomato plant
Last October, the Royal Tasmanian Botanical Gardens (RTBG) held public sales of tomato plants. One that I acquired was labelled Hurma Ukrainian. It grows high and wide (is an indeterminate tomato) and develops large yellow tomatoes. The eating texture is … Continue reading
RTBG first week of October 2019
As I remarked in yesterday’s blog post, I did not volunteer at the Royal Tasmanian Botanical Gardens (RTBG) last week. Alas. However, I thought that blog followers might want to see something –so here are a selection of photos taken … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged apples, avocado, azaleas, blueberry, cherry, citrus, currant, fig, Food Garden, Freesias, Garden, Garlic, gooseberry, Granny Smith, greengage, lemon, mandarin, Mt Wellington, orange, passionfruit, pears, persimmon, Pink Lady, red plum, Royal Tasmanian Botanical Gardens, RTBG, weeding, wisteria, Yakon
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