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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Eggplant
RTBG Thursday 16th May 2019 – remembering
For my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) you can read about eggplant, garlic and feijoa here. In my second week, I picked olives, planted two different kinds of mustard under the olive trees, cleared out … Continue reading
RTBG Thursday 9th May 2019 – remembering
Last week I recalled my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) – in May 2019. That day the main Food Garden changes, with which I was involved, were the removal of the almost dead mini eggplant … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Compost, Eggplant, Feijoa, Food Garden, Garlic, oxalis, Royal Tasmanian Botanical Gardens, RTBG
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RTBG Food Garden continues
A month ago my world compressed. Notice was given that, due to the COVID virus, volunteering at the Royal Tasmanian Botanical Gardens (RTBG) could not continue for its duration. A fortnight ago the RTBG was closed to visitors. All very … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged beans, Capsicum, Eggplant, Feijoa, Food Garden, hazelnut, passionfruit, pumpkin, Quince, Royal Tasmanian Botanical Gardens, RTBG, tomatoes
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RTBG Thursday 28 November 2019 – post 1 of 2
Do I need to tell you what the weather was like today? For Hobartians we know it was gorgeous. For blog readers elsewhere – I can confirm it was another sunny rain-free glorious day down here near the bottom of … Continue reading