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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: potato
RTBG 4th November 2021
Pre-Covid Thursday weather has returned! Glorious blue skies. Warming temperatures. Clean clear air after a night’s gentle rain. And so it was in the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG). Sparkling, luscious, fresh and colourful. When I … Continue reading
Rain and frost
Rain and frost are aspects of weather known to most. For the past two decades, while I’ve lived in Bellerive, I have seen an average of two minor frosts each year. Only occasional rain has fallen in all seasons, but … Continue reading
Patatas Bravas with green-tomato sauce
I had hoped to make relish but sauce was all I could manage. Red tomato sauce always looks appealing and dramatic. A green/brown mixture has no such appeal. Therefore, I’ve been giving a great deal of thought as to how … Continue reading
Was I nettled? No
I was bound to collect weeds. I had a weed soup to make. Most of my fellow Food Garden volunteers were nervous about consuming weeds; ‘are they okay to eat’, was the frequent question. And some are. But which is … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Chard, Chives, chives flowering head, Food Garden, Garlic, nettles, olive oil, onion, Onion Weed, potato, potato weed, Royal Tasmanian Botanical Gardens, RTBG, Silverbeet, sorrel, soup, stinging nettles, vegetable stock, weed, weed soup
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