Search this blog
-
Google Translate
Archives
- September 2022
- May 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- February 2019
- January 2019
- January 2018
- December 2017
- October 2017
Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: tomato
A special Ukrainian tomato
There has never been a better moment to reintroduce to you a variety of tomato, the Hurma Ukraine, which was mentioned in a 2019 blog post here. Right now, I would rather forget any association with Russia. Two years ago … Continue reading
Posted in Tasmania
Tagged Hurma Ukraine, Hurma Ukraine tomato, Royal Tasmanian Botanical Gardens, Tasmania, tomato
2 Comments
Green tomato sauce
In the month of June in cooling Tasmania, tomato plants should not be growing and flowering but so many of my cherry tomatoes were. From experience, I remember this has always happened and I have let them continue to flourish … Continue reading
More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
Leave a comment
RTBG Thursday 16th May 2019 – remembering
For my first week volunteering at the Royal Tasmanian Botanical Gardens (RTBG) you can read about eggplant, garlic and feijoa here. In my second week, I picked olives, planted two different kinds of mustard under the olive trees, cleared out … Continue reading
Preparing semi-dried tomatoes
Friend R has been hard at work preserving her recent crop of cherry tomatoes. A couple of weeks ago R told me ‘I’ve just done some semi-dried tomatoes (our smaller variety, which were particularly successful this year).’ Cut in half … Continue reading
Saving seeds from my Ukrainian tomato plant
Last October, the Royal Tasmanian Botanical Gardens (RTBG) held public sales of tomato plants. One that I acquired was labelled Hurma Ukrainian. It grows high and wide (is an indeterminate tomato) and develops large yellow tomatoes. The eating texture is … Continue reading
Saving seed
I asked friend K about the best way to collect seed from tomatoes. After all, they are squashy and wet and, if left, may not dry out rather rot and grow mould. K learnt the following process from another – … Continue reading
Patatas Bravas with green-tomato sauce
I had hoped to make relish but sauce was all I could manage. Red tomato sauce always looks appealing and dramatic. A green/brown mixture has no such appeal. Therefore, I’ve been giving a great deal of thought as to how … Continue reading
RTBG – 17 and 19th December 2019
What’s this, you may think? When you notice two dates in one week, you may wonder what this means. Remember the last post; it was about my new seed-sweeping experience. That was on a Tuesday. Okay – so now you … Continue reading
Tasmanian Discoveries 