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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Red Currant
Thursday 26th August 2021 at RTBG
Yesterday I spent a modest amount of time at the Royal Tasmanian Botanical Gardens (RTBG) weeding before being defeated by the inclemency of the day; the drizzle and the penetrating cold dampness of the air. Janet and Meg did the … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged artichoke, borage, Dunganski garlic, Food Garden, Garlic, hellebores, Kale topped turnip, Kangaroo Apple, Lokalen garlic, Mustard, Olive, Olive trees, Red Currant, Royal Tasmanian Botanical Gardens, RTBG, Silver beet, Tamarillo
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RTBG Thursday 28 November 2019 – post 2 of 2
After lunch next to the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG), I was surprised to see the developments in the area where previously concrete had been removed and a gabion wall had been built. Now soil covered … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged asparagus, Blueberries, borage, Calendula, Chives, fig, Flowering chive heads, Food Garden, Lemon Thyme, Quince, Red Currant, Royal Tasmanian Botanical Gardens, RTBG, Sorell, Sweet Chestnut tree, Tatsoi, tomato, Wild Rocket
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RTBG Thursday 10 October 2019
Need you ask what the weather was like? No – you don’t need to ask. Of course the sky was gorgeously blue with the occasional glowing white cloud, the sun was warm even hot in parts of the Food Garden, … Continue reading
Tasmanian Discoveries 