Preparation of olives in a jar

Last week my blog post showed me bagging up olives with salt and hanging them beneath my house. C has sent photos and an explanation of her method for preparing olives to eat. ‘Here are my experiments with olives I put in jars last month. On the left with rock salt, on the right with Himalayan salt… I shake them every few days and drain the water.’

Salted olives in jars

She says ‘Worked really well with the rock salt last year’. I understand; if you have a system which works then you don’t change it. I look forward to sharing a tasting session with C in the future and comparing the results of the different processes.

This entry was posted in Tasmania and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s