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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: zuchinni
The Food Garden continues to flourish
First I had a book to complete and publish and then I got Covid the day after publication – so my stories of changes in the Food Garden at the Royal Tasmanian Botanical Gardens came to a halt. Earlier on, … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged artichoke, beans, fig, Food Garden, hazelnut, mulberry, pumpkin, Royal Tasmanian Botanical Garden, Silver beet, Soy bean, sunflowers, tomato, zuchinni
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A holiday in the Horseradish 24th March 2022
Always early to arrive in the Food Garden at the Royal Tasmanian Botanical Gardens (RTBG), fellow volunteer Neil was hard at work clearing the expanding forests of horseradish plants – just the tops, not digging down for their tasty roots. … Continue reading
Thursday 7th February 2022 at RTBG
Summer in the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG) is a delight. Fruit and vegetables are ripening a plenty as can be seen by today’s harvest collected for charity: tomatoes galore of many types, a variety of … Continue reading
Waste not Produce – at Cygnet
Here is the latest report from the intrepid vegetable and fruit produce gatherers and distributors, Robyn and Andrew. ‘WASTE NOT PRODUCE’ CYGNET MARKET 21 FEBRUARY 2021 Today was our first market for the year – and it was fabulous. The … Continue reading
Posted in Tasmania
Tagged Cygnet, Cygnet Community Hub, Cygnet Market, Waste Not Produce, zuchinni, zuchinni hommous
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Two weeks of volunteering at the RTBG amidst health and goodness
A few readers love reading and looking at my blog posts because they believe they can keep up with some of what I am doing each week, while others love gardens and vegetables. Most are happy to read and to … Continue reading
RTBG Thursday 19th November 2020
Last Thursday, while my fellow volunteers were enjoying gardening in the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG), I had sailed to and was enjoying the wilderness of places such as Port Davey, Bathurst Harbour and Melaleuca in … Continue reading
RTBG Thursday 29 Oct 2020 –what a day!
Thoughtful Pam offered me a lift to the Food Garden of the Royal Tasmania Botanical Gardens, a gift that raised my spirits enormously. I wasted less time in travel and used the opportunity to water my newly planted tomatoes before … Continue reading
Dinner ingredients
A couple of friends let me know they were excited; “Dinner ingredients – all grown by us. We are SO fortunate.” I could foresee the wonders of health in a pot and health on a plate. A wedge was cut … Continue reading
Posted in Tasmania
Tagged carrot, Chard, coloured chard, ginger, potatoes, pumpkin, scarlet runner beans, squash, vegetables, zuchinni
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Tasmanian Discoveries 