Tag Archives: walnuts

Tasting my version of pickled walnuts

Weeks ago I brined walnuts and raved about how tasty they were once dried – refer here. Last week I tried my pickled walnuts (see my process here.) First I drained the liquid for use as a tasty salad dressing, … Continue reading

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Salted walnuts

The find of the century! Yesterday morning I decanted the walnuts which had soaked in a brine solution for over a week. I rinsed the walnuts then spread these on paper to air dry.  Even wet they tasted super sweet … Continue reading

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Pickling walnuts

The Honest Food site tells me ‘There may be few foods that are more English than pickled walnuts’. Apparently they make for wonderful eating when munched along with cheddar cheese and ploughman’s lunches. In Australia pickled walnuts are not a … Continue reading

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