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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Tasmanian
Returning from the west, from Strathgordon-part 3 of 3
Five minutes’ walk from the Pedder Wilderness Lodge we’d noted a sign ‘Forest Trail 30 mins’. No track should be left untrod and so I walked its length as soon as I had left my room in the morning. The … Continue reading
What is a Turbo Chook?
How many Tasmanians know what a Turbo Chook is? I didn’t, yet mainlander friend J sent me a recent ABC News story that implied I wouldn’t be a Tasmanian if I didn’t use this expression. I took umbrage having been … Continue reading
News from Woodbridge
R’s recent email updated me on their produce and southern Tasmanian garden. She says ‘the first photo is of A’s dessert at lunch time today which includes your persimmon (lovely colour) and our stewed quince, stewed peach and frozen cherries … Continue reading
The Need to Grow
I am drawing a long bow to make a connection between the following story and Tasmania; simply the link to this extraordinary well researched information was given to me by a Tasmanian resident and I am a Tasmanian resident also; … Continue reading
Posted in Tasmania
Tagged Alicia Serratos, dead soil, Erik Cutter, farmable soil, GPH, Green Power House, living soil, Michael Smith, soil, Tasmanian, The Need to Grow
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‘Fake’ dandelions of prickly lettuce & sowthistle – part 3 of 7
In the last two blog posts, you have seen four different types of dandelions plus two ‘false dandelions’, the cat’s ear and hawksbeard. Two more potential look-alikes are offered here; prickly lettuce and sowsthistle/milkthistle. Prickly lettuce (Lactuca Serriola) has a … Continue reading