Tag Archives: salt

More recipes for non-astringent persimmons – part 3 of 5

You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading

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RTBG-27 June 2019 post 2 of 2

Yesterday you read about the picking of the Kalamata olives at the Royal Tasmanian Botanical Gardens, and that I brought some home to prepare for eating. I decided to try both methods recommended by Food Garden Coordinator Adam, in order … Continue reading

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