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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Saffron
Saffron
Saffron is a spice derived from the dried stigma of the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. A good rule of thumb is to use about 2-3 threads per serving when making a dish for one … Continue reading
Crocus for saffron
This will be a story in two parts; first the planting and then much later on, the harvest. Genuine saffron costs a fortune for so little. Yet the colour and flavour it gives to meals is second to none. Last … Continue reading
Tasmanian Discoveries 