Tag Archives: Rouge Vif d'Entempes

Sequel to the Cinderella pumpkin story

Wedges of my first Rouge Vif D’Etampes pumpkin are now spread across Hobart.  Most friends told me they will make pumpkin soup so I decided to pass on one of my standard but very different recipes: a meal I make … Continue reading

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Cinderella’s carriage

I save seed from the fruits of vegetables and herbs and so do others. Early last year I enjoyed eating a wedge of Robyn and Andrew’s Golden Nugget pumpkins and around that time accepted pumpkin seed from them. When I … Continue reading

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