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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Quince
Royal Tasmanian Botanical Garden’s Food Garden
Sometimes referred to as a Community Garden, the Food Garden within the Royal Tasmanian Botanical Gardens is not for general community consumption – in terms of eating the produce. Regardless of notices, some visitors think they can take one or … Continue reading
Thursday 24th February 2022 – RTBG
I am never sure what aspect of my Royal Tasmanian Botanical Gardens (RTBG) experience will thrill me when I volunteer, but I prepare, travel there, and then discover some freshness, vista, or collegial atmosphere that lifts my spirits. This week’s … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged apple, bean, chestnut, cucumber, Food Garden, Quince, Royal Tasmanian Botanical Gardens, RTBG, tomatoes
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RTBG on Thursday 23rd September 2021
Our volunteering efforts in the Food Garden at the Royal Tasmanian Botanical Gardens (RTBG) last Thursday created clear beds ready for planting in the coming weeks. Dutifully we weeded, then dug garden beds. Then we began the never ending task … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged apple, Food Garden, Quince, Royal Tasmanian Botanical Gardens, RTBG
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The gift of quinces part 2 of 2
I had expected a few. Once inside the house, I counted 42 quinces. What fabulous largesse! I wasn’t able to cook immediately. By next morning their heady outgassing had perfumed the entire house. I could smell them in the kitchen … Continue reading
Produce everywhere
Friends A and R have enjoyed a superb harvesting season on their property. Their photos keep coming my way and always lift my spirits whenever they arrive in my inbox. Produce to come; seedlings appearing for new crops. And then … Continue reading
RTBG Food Garden continues
A month ago my world compressed. Notice was given that, due to the COVID virus, volunteering at the Royal Tasmanian Botanical Gardens (RTBG) could not continue for its duration. A fortnight ago the RTBG was closed to visitors. All very … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged beans, Capsicum, Eggplant, Feijoa, Food Garden, hazelnut, passionfruit, pumpkin, Quince, Royal Tasmanian Botanical Gardens, RTBG, tomatoes
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RTBG Thursday 28 November 2019 – post 2 of 2
After lunch next to the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG), I was surprised to see the developments in the area where previously concrete had been removed and a gabion wall had been built. Now soil covered … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged asparagus, Blueberries, borage, Calendula, Chives, fig, Flowering chive heads, Food Garden, Lemon Thyme, Quince, Red Currant, Royal Tasmanian Botanical Gardens, RTBG, Sorell, Sweet Chestnut tree, Tatsoi, tomato, Wild Rocket
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RTBG Thursday 10 October 2019
Need you ask what the weather was like? No – you don’t need to ask. Of course the sky was gorgeously blue with the occasional glowing white cloud, the sun was warm even hot in parts of the Food Garden, … Continue reading