Tag Archives: Patatas Bravas

Savoury pumpkin with peas

I boiled brown rice, steamed butternut pumpkin precut into small chunks, steamed some frozen green peas, and reheated green-tomato sauce. The result is the following dish: As with the Patatas Bravas shown in the last blog post, the look is … Continue reading

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Patatas Bravas with green-tomato sauce

I had hoped to make relish but sauce was all I could manage. Red tomato sauce always looks appealing and dramatic. A green/brown mixture has no such appeal. Therefore, I’ve been giving a great deal of thought as to how … Continue reading

Posted in Royal Tasmanian Botanical Gardens, Tasmania | Tagged , , , , , , , | 2 Comments