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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: parsley
Thursday 7th February 2022 at RTBG
Summer in the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG) is a delight. Fruit and vegetables are ripening a plenty as can be seen by today’s harvest collected for charity: tomatoes galore of many types, a variety of … Continue reading
Name change and reclassification of a common herb
Did you know that the herb Rosemary has been reclassified into the Sage family? Thanks to friend K I found this out recently. Read here for more information. During my Science of Gardening courses last year I learnt that plants have … Continue reading
Posted in Tasmania
Tagged parsley, parsley sage rosemary and thyme, rosemary, sage, salvia, Science of Gardening, thyme
2 Comments
Masses of confusion
I like the idea of self-seeding plants and mixtures of plants in one area. Just as my cosmos and marigold plants hide tomatoes, I want to see more of this idea across my garden. I want to create an environment … Continue reading
Posted in Tasmania
Tagged asparagus, Calendula, carrots, companion planting, Cosmos, cucumbers, marigold, Paper daisies, parsley, peas, seed collecting, seed harvesting, seed saving, tomatoes
3 Comments
Making my own ‘cups of soup’ mix
Based on the tip given to me, I have been drying the runts of home grown silver beet/chard etc; these are the final leaves after a summer of large leaves but all nutritious even though diminished in size. A large … Continue reading
Posted in Tasmania
Tagged besan flour, Chard, cups of soup, flat leaf parsley, homemade soup mix, onion, parsley, Silver beet
4 Comments
RTBG Thursday 31st October
When I thought of pine cones, the image which came to mind was of large heavy seed free pods that litter the ground at certain times of the year and then get scooped up for Christmas wreath creations. Once upon … Continue reading