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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: onions
The Conservatory
Thursday’s volunteering at the Royal Tasmanian Botanical Gardens happened amidst blustery breezes and overcast skies. Nevertheless the harvesting of fresh produce, weeding and hoeing around the tea plantation and across under trees including the bananas, and the podding of soy … Continue reading
RTBG Thursday 1st July 2021
I was delighted that the blue clear skies, which were once typical of every Thursday when volunteering in the Food Garden of the Royal Tasmanian Botanical Gardens(RTBG), returned for us last Thursday. A sparkling sensational day to look at and … Continue reading
Green tomato sauce
I keep giving you recipes with green tomato sauce. Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Allspice, Apple Cider Vinegar, black pepper corns, Cloves, dates, Extra Virgin Olive Oil, Garlic, green tomato, green tomato sauce, Leatherwood Honey, Malt vinegar, olive oil, onions, rock salt, Royal Tasmanian Botanical Gardens, Sambal Olek, tomatoes
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RTBG Thursday 31st October
When I thought of pine cones, the image which came to mind was of large heavy seed free pods that litter the ground at certain times of the year and then get scooped up for Christmas wreath creations. Once upon … Continue reading
Tasmanian Discoveries 