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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: onion
More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
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Making my own ‘cups of soup’ mix
Based on the tip given to me, I have been drying the runts of home grown silver beet/chard etc; these are the final leaves after a summer of large leaves but all nutritious even though diminished in size. A large … Continue reading
Posted in Tasmania
Tagged besan flour, Chard, cups of soup, flat leaf parsley, homemade soup mix, onion, parsley, Silver beet
4 Comments
Was I nettled? No
I was bound to collect weeds. I had a weed soup to make. Most of my fellow Food Garden volunteers were nervous about consuming weeds; ‘are they okay to eat’, was the frequent question. And some are. But which is … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Chard, Chives, chives flowering head, Food Garden, Garlic, nettles, olive oil, onion, Onion Weed, potato, potato weed, Royal Tasmanian Botanical Gardens, RTBG, Silverbeet, sorrel, soup, stinging nettles, vegetable stock, weed, weed soup
2 Comments
RTBG Thursday 7 November 2019
A thrilling day. Exhilarating. Madness of the best kind. Ridiculous to think we even turned up at the Royal Tasmanian Botanical Gardens (RTBG) and its Food Garden. Too good to be true or was it too bad to be true? … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged capsicums, chillies, corn, flame thrower, Kiwi fruit, onion, pumpkin, rocket, Royal Tasmanian Botanical Gardens, RTBG, tea, tomato, tomatoes, Weed Girl, zucchini
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