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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: olive oil
More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
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Hey presto it is pesto
While this was never intended to become a fresh produce blog and then a food blog, this particular post might have you wondering. A few years ago I stopped over in Abu Dhabi for a day and experienced an exceptional … Continue reading
Posted in Tasmania
Tagged almonds, beans, chillies, Emirates Palace Hotel, flat leaf parsley, hazelnuts, olive oil, pesto, rock salt, squash, sunflower seeds, walnut, zucchini
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Green tomato sauce
I keep giving you recipes with green tomato sauce. Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Allspice, Apple Cider Vinegar, black pepper corns, Cloves, dates, Extra Virgin Olive Oil, Garlic, green tomato, green tomato sauce, Leatherwood Honey, Malt vinegar, olive oil, onions, rock salt, Royal Tasmanian Botanical Gardens, Sambal Olek, tomatoes
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Was I nettled? No
I was bound to collect weeds. I had a weed soup to make. Most of my fellow Food Garden volunteers were nervous about consuming weeds; ‘are they okay to eat’, was the frequent question. And some are. But which is … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Chard, Chives, chives flowering head, Food Garden, Garlic, nettles, olive oil, onion, Onion Weed, potato, potato weed, Royal Tasmanian Botanical Gardens, RTBG, Silverbeet, sorrel, soup, stinging nettles, vegetable stock, weed, weed soup
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