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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: olive oil
Green tomato sauce
I keep giving you recipes with green tomato sauce. Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Allspice, Apple Cider Vinegar, black pepper corns, Cloves, dates, Extra Virgin Olive Oil, Garlic, green tomato, green tomato sauce, Leatherwood Honey, Malt vinegar, olive oil, onions, rock salt, Royal Tasmanian Botanical Gardens, Sambal Olek, tomatoes
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Was I nettled? No
I was bound to collect weeds. I had a weed soup to make. Most of my fellow Food Garden volunteers were nervous about consuming weeds; ‘are they okay to eat’, was the frequent question. And some are. But which is … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Chard, Chives, chives flowering head, Food Garden, Garlic, nettles, olive oil, onion, Onion Weed, potato, potato weed, Royal Tasmanian Botanical Gardens, RTBG, Silverbeet, sorrel, soup, stinging nettles, vegetable stock, weed, weed soup
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