Tag Archives: olive oil

More recipes for non-astringent persimmons – part 3 of 5

You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading

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Hey presto it is pesto

While this was never intended to become a fresh produce blog and then a food blog, this particular post might have you wondering. A few years ago I stopped over in Abu Dhabi for a day and experienced an exceptional … Continue reading

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Green tomato sauce

I keep giving you recipes with green tomato sauce.  Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading

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Was I nettled? No

I was bound to collect weeds. I had a weed soup to make. Most of my fellow Food Garden volunteers were nervous about consuming weeds; ‘are they okay to eat’, was the frequent question.  And some are.  But which is … Continue reading

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