Search this blog
Google Translate
Archives
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- February 2019
- January 2019
- January 2018
- December 2017
- October 2017
Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Kalamata olives
RTBG- Olives supplement as at 30 Sept 2019
In a July blog post I explained that a few of us, whole working at Royal Tasmanian Botanical Gardens (RTBG), picked black Kalamata olives when we volunteered in the Food Garden. In that earlier blog post I showed a couple … Continue reading
RTBG – progress of olive preparations 7 July 2019
From previous posts you know that I am preparing/pickling Kalamata olives by two means. The contrast will help me to determine which method I prefer once the process is complete. For the collection of olives swimming in a brine bath … Continue reading
RTBG 4th July 2019 – 3 of 3
When we arrived back at the Food Garden court of the Royal Tasmanian Botanical Gardens (RTBG) from our Nursery experience, other volunteers were sprawled along stone walls and seated in make shift places enjoying a lunch break. Occasional birdsong could … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Community Food Garden, Food Garden, Kalamata olives, olives, sawdust, Tasmania
Leave a comment
RTBG-27 June 2019 post 2 of 2
Yesterday you read about the picking of the Kalamata olives at the Royal Tasmanian Botanical Gardens, and that I brought some home to prepare for eating. I decided to try both methods recommended by Food Garden Coordinator Adam, in order … Continue reading