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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Kalamata olives
RTBG- Olives supplement as at 30 Sept 2019
In a July blog post I explained that a few of us, whole working at Royal Tasmanian Botanical Gardens (RTBG), picked black Kalamata olives when we volunteered in the Food Garden. In that earlier blog post I showed a couple … Continue reading
RTBG – progress of olive preparations 7 July 2019
From previous posts you know that I am preparing/pickling Kalamata olives by two means. The contrast will help me to determine which method I prefer once the process is complete. For the collection of olives swimming in a brine bath … Continue reading
RTBG 4th July 2019 – 3 of 3
When we arrived back at the Food Garden court of the Royal Tasmanian Botanical Gardens (RTBG) from our Nursery experience, other volunteers were sprawled along stone walls and seated in make shift places enjoying a lunch break. Occasional birdsong could … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Community Food Garden, Food Garden, Kalamata olives, olives, sawdust, Tasmania
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RTBG-27 June 2019 post 2 of 2
Yesterday you read about the picking of the Kalamata olives at the Royal Tasmanian Botanical Gardens, and that I brought some home to prepare for eating. I decided to try both methods recommended by Food Garden Coordinator Adam, in order … Continue reading
