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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: Jam
More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
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RTBG- 25/7/19 Post 2 of 2
I have never eaten nor made cumquat jam. While I was at the Royal Tasmanian Botanical Gardens (RTBG) I was told that the skin of these tiny citrus fruits contains the sweetness not the fruit. Intriguing. Another volunteer had made … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged citrus, cumquat, cumquat jam, Food Garden, fruit, Jam, Meyer Lemon tree, muslin bag, Royal Tasmanian Botanical Gardens, RTBG, sugar
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RTBG 11 July 2019 -2 of 2
Yesterday I was fortunate to be offered some oranges and grapefruit that had been ground-fall in the Food Garden of the Royal Tasmanian Botanical Gardens (RTBG). I brought home some to make marmalade jam.I remember my grandmother’s marmalade as very … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Grapefruit, Jam, Marmelade, Oranges, pectin, Royal Tasmanian Botanical Gardens, RTBG
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Tasmanian Discoveries 