Tag Archives: green walnuts

Pickling walnuts stages 2 and 3

Nine days ago I pierced and soaked green walnuts in a brine solution, stirred them occasionally, and watched a slight fermentation process underway each day. On the fourth day I changed the brine solution because it looked foul. I am … Continue reading

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Tasting my version of pickled walnuts

Weeks ago I brined walnuts and raved about how tasty they were once dried – refer here. Last week I tried my pickled walnuts (see my process here.) First I drained the liquid for use as a tasty salad dressing, … Continue reading

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