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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: green walnuts
Pickling walnuts stages 2 and 3
Nine days ago I pierced and soaked green walnuts in a brine solution, stirred them occasionally, and watched a slight fermentation process underway each day. On the fourth day I changed the brine solution because it looked foul. I am … Continue reading
Tasting my version of pickled walnuts
Weeks ago I brined walnuts and raved about how tasty they were once dried – refer here. Last week I tried my pickled walnuts (see my process here.) First I drained the liquid for use as a tasty salad dressing, … Continue reading
Posted in Tasmania
Tagged brined walnuts, green walnuts, pickled walnuts, pickling walnuts, walnuts
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Tasmanian Discoveries 