Search this blog
Google Translate
Archives
- May 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- February 2019
- January 2019
- January 2018
- December 2017
- October 2017
Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Linkedin Helen Tyzack’s passions
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: green tomato
Not the RTBG but another garden
One of my fellow volunteers at the Royal Tasmanian Botanical Gardens (RTBG) sent me an email yesterday (Thursday) and remarked “ I know I’m not the only one missing our day at The Patch today, so very much.” R continued “I … Continue reading
Green tomato sauce
I keep giving you recipes with green tomato sauce. Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged Allspice, Apple Cider Vinegar, black pepper corns, Cloves, dates, Extra Virgin Olive Oil, Garlic, green tomato, green tomato sauce, Leatherwood Honey, Malt vinegar, olive oil, onions, rock salt, Royal Tasmanian Botanical Gardens, Sambal Olek, tomatoes
Leave a comment
