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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: ginger
Other options for using non-astringent persimmons – part 5 of 5
When M gifted me the large bag of persimmons my mind drew a blank as to how I might use them other than munching as for an apple. On reflection I realised other options existed. My excitement grew as I … Continue reading
Posted in Tasmania
Tagged alcohol, Cocktails, Crumble, ginger, Lawrenny, mint, non-astringent, peanut butter, persimmon, Persimmon cocktails, Persimmon crumble, Stir fry, vodka
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More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
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Pickling walnuts
The Honest Food site tells me ‘There may be few foods that are more English than pickled walnuts’. Apparently they make for wonderful eating when munched along with cheddar cheese and ploughman’s lunches. In Australia pickled walnuts are not a … Continue reading
Trying to grow ginger
Last year I wondered if I should buy pieces of ginger and plant them, whether they would extend and give me a crop – despite the fact I live in a cool temperate climate. I didn’t try hard except to … Continue reading
Dinner ingredients
A couple of friends let me know they were excited; “Dinner ingredients – all grown by us. We are SO fortunate.” I could foresee the wonders of health in a pot and health on a plate. A wedge was cut … Continue reading
Posted in Tasmania
Tagged carrot, Chard, coloured chard, ginger, potatoes, pumpkin, scarlet runner beans, squash, vegetables, zuchinni
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Tasmanian Discoveries 