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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: flat leaf parsley
Green tomato sauce
In the month of June in cooling Tasmania, tomato plants should not be growing and flowering but so many of my cherry tomatoes were. From experience, I remember this has always happened and I have let them continue to flourish … Continue reading
Hey presto it is pesto
While this was never intended to become a fresh produce blog and then a food blog, this particular post might have you wondering. A few years ago I stopped over in Abu Dhabi for a day and experienced an exceptional … Continue reading
Posted in Tasmania
Tagged almonds, beans, chillies, Emirates Palace Hotel, flat leaf parsley, hazelnuts, olive oil, pesto, rock salt, squash, sunflower seeds, walnut, zucchini
2 Comments
Making my own ‘cups of soup’ mix
Based on the tip given to me, I have been drying the runts of home grown silver beet/chard etc; these are the final leaves after a summer of large leaves but all nutritious even though diminished in size. A large … Continue reading
Posted in Tasmania
Tagged besan flour, Chard, cups of soup, flat leaf parsley, homemade soup mix, onion, parsley, Silver beet
4 Comments
Patatas Bravas with green-tomato sauce
I had hoped to make relish but sauce was all I could manage. Red tomato sauce always looks appealing and dramatic. A green/brown mixture has no such appeal. Therefore, I’ve been giving a great deal of thought as to how … Continue reading
