Tag Archives: flat leaf parsley

Green tomato sauce

Posted on June 11, 2020 by Tasmanian Traveller

In the month of June in cooling Tasmania, tomato plants should not be growing and flowering but so many of my cherry tomatoes were. From experience, I remember this has always happened and I have let them continue to flourish … Continue reading →

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Hey presto it is pesto

Posted on May 19, 2020 by Tasmanian Traveller

While this was never intended to become a fresh produce blog and then a food blog, this particular post might have you wondering. A few years ago I stopped over in Abu Dhabi for a day and experienced an exceptional … Continue reading →

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Drying herbs

Posted on May 1, 2020 by Tasmanian Traveller

The drying of herbs predates civilisation as we know it. But this is a process that I have never done and I can’t give you a good reason for not having done so.  Which means I have wasted lots of … Continue reading →

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Making my own ‘cups of soup’ mix

Posted on April 6, 2020 by Tasmanian Traveller

Based on the tip given to me, I have been drying the runts of home grown silver beet/chard etc; these are the final leaves after a summer of large leaves but all nutritious even though diminished in size. A large … Continue reading →

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Patatas Bravas with green-tomato sauce

Posted on March 17, 2020 by Tasmanian Traveller

I had hoped to make relish but sauce was all I could manage. Red tomato sauce always looks appealing and dramatic. A green/brown mixture has no such appeal. Therefore, I’ve been giving a great deal of thought as to how … Continue reading →

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