Tag Archives: Extra Virgin Olive Oil

I was inspired to try and copy

I had very few cherry tomatoes ripe enough to pick; they are reddening intermittently.  However I was drying some apples so thought I would try out R’s process of creating semi-dried tomatoes with a tiny handful. I followed the process: … Continue reading

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Green tomato sauce

I keep giving you recipes with green tomato sauce.  Where did that sauce come from? A few mornings ago I set out to make green tomato relish. However, after much boiling and the addition of cornflour the mix failed to … Continue reading

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