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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Tag Archives: carrot
More recipes for non-astringent persimmons – part 3 of 5
You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading
Posted in Tasmania
Tagged Allspice, calyx, carrot, chutney, Garlic, ginger, Jam, non-astringent persimmon, olive oil, onion, persimmons, salt, sauce, tomato, Turmeric, white pepper
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Dinner ingredients
A couple of friends let me know they were excited; “Dinner ingredients – all grown by us. We are SO fortunate.” I could foresee the wonders of health in a pot and health on a plate. A wedge was cut … Continue reading
Posted in Tasmania
Tagged carrot, Chard, coloured chard, ginger, potatoes, pumpkin, scarlet runner beans, squash, vegetables, zuchinni
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Not the RTBG but another garden
One of my fellow volunteers at the Royal Tasmanian Botanical Gardens (RTBG) sent me an email yesterday (Thursday) and remarked “ I know I’m not the only one missing our day at The Patch today, so very much.” R continued “I … Continue reading