Tag Archives: calyx

More recipes for non-astringent persimmons – part 3 of 5

You may not be able to access non-astringent persimmons, so bear with me on this series of blogs. Perhaps there will be ideas here for use with other produce which comes your way. Below I have created recipes for jam … Continue reading

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Three ways to use non-astringent persimmons – part 2 of 5

When you are not munching away on a piece of raw fruit and enjoying its freshness you might choose to change your non-astringent persimmons by baking, pickling, or drying. I tried all three methods. Baking Four non-astringent persimmons were selected … Continue reading

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