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Author: Dr Helen Tyzack
newtyzack@gmail.comMy blogsites
- Mainland Discoveries Records of my explorations of landscapes on mainland Australia
- Touching the Tarkine Record of my exploration of Tasmania’s Tarkine wilderness
- Walking the Derwent The record of my walk from the mouth to the source of Tasmania’s Derwent River
Category Archives: Tasmania
To pickle walnuts
Our Tasmanian climate is perfect for many nuts and grand trees. Around this time one year ago, a friend gifted me a couple of handfuls of green walnuts and I pickled them successfully but kept no record of how I … Continue reading
Planting seeds
I couldn’t be there yesterday but, as usual, my fellow volunteers were hard at work tending the Food Garden of the Royal Tasmanian Botanical Gardens. Thanks to Pam we can see the soy bean story continuing – you will remembering … Continue reading
The soy story continues
The small soy bean seeds are ready for service. A cup full of seeds have been set aside for planting in the Food Garden of the Royal Tasmanian Botanical Gardens. The remainder I brought home with the instructions to try … Continue reading
Posted in Royal Tasmanian Botanical Gardens, Tasmania
Tagged koji starter culture, soy beans, soy sauce
4 Comments
The Conservatory
Thursday’s volunteering at the Royal Tasmanian Botanical Gardens happened amidst blustery breezes and overcast skies. Nevertheless the harvesting of fresh produce, weeding and hoeing around the tea plantation and across under trees including the bananas, and the podding of soy … Continue reading
A lot happens over a fortnight
It had been only a fortnight since I last visited the Food Garden of the Royal Tasmanian Botanical Gardens, yet when I arrived last Thursday I could see significant and substantial changes had been made. Highly visible was the deepened … Continue reading
Preserved lemons
Nothing sour about this story! When friend Alex gifted me a large bag of freshly picked lemons from her tree, immediately I knew that their preservation would be my first priority. As it happens, there were way too many for … Continue reading
RTBG 12th May 2022
A blanket of greyed clouds formed the umbrella for the day, and the temperature failed to rise to anything remotely comfortable – Neil had started before us in 4 degrees. At lunch we sat in the hardly ‘balmy’ temperature of … Continue reading
Ulverstone, Tasmania
On the north west coast of Tasmania, my birthplace was Burnie. While the small town of Ulverstone is less than 30 kms east, I never knew it well; to me it was an impediment to be driven through on the … Continue reading
Tasmanian Discoveries 