I was inspired to try and copy

I had very few cherry tomatoes ripe enough to pick; they are reddening intermittently.  However I was drying some apples so thought I would try out R’s process of creating semi-dried tomatoes with a tiny handful.

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I followed the process: cut them in half, skin side down on the food dryer tray.

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Then I dried them for 9 hours.

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Before storing them in a jar of oil I splashed them with malt vinegar (just to be different from the apple cider vinegar that my friend had used).

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Will leave them floating in the 1st cold pressed extra virgin oil for a few days, weeks or months before eating.

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2 Responses to I was inspired to try and copy

  1. wilfredbooks says:

    They look yummy! Cheers, Jon.

    Like

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